I love Restaurant Week in NYC. Winter: January 24-February 6. Lunch is $24.07 and Dinner is $35.00. There are over 300 restaurants participating.
My first restaurant is Petrossian, on 58th and 7th Avenue. It was Founded in 1984 by the Petrossian family. It serves a French influenced contemporary menu. The bar has an enormous Art Deco style, the china is Limoges a Lanvin Chandelier and the Crystal by Lalique. Champagne and Caviar always in season and so stylish to be seen sipping vodka.
martini with blue cheese stuffed olives (Him drink - Me olives)
asparagus & prosciutto salad. shaved Parmesan Reggiano, roasted walnuts with a roasted shallot vinaigrette (Me)
smoked salmon, creme fraiche, dill with toast points (Him)
red wine and apple cider braised beef short ribs with parsnip puree and braised red cabbage(Both)
chocolate ganache spiced tart with ice cream (Me)
peach cobbler with vanilla sauce (Him)
even the sink is cool
Oh my goodness! What fun! I went to a wine dinner at a local restaurant. No pictures though, but it was so much fun!
ReplyDeleteYum! Thanks for sharing all the yummy pictures that of course make my mouth water! Hope you're having a great week.
ReplyDeleteHugs,
Holly
Oh, yes! Grace, this is divine!
ReplyDeleteXO,
Sheila :-)
Oh my Grace! I haven't tried this restaurant as yet. We went to Rosa Mexicana for restaurant week as we had opera tickets and it's right across from Lincoln Center.
ReplyDeleteYUMMO! Why am I not surprised that you took a picture of the bathhroom sink..lol! Have a great weekend!~ Sand xox
ReplyDeleteMmm, delish! And your desserts look heavenly! Happy to hear you got to go with all this snow and you were able to enjoy yourself! xoxoxo
ReplyDeleteLooks DIVINE!
ReplyDeleteRestaurant Week is always a fun and economical way to try out great restaurants.
ReplyDelete