How to taste Olive Oil: The oil usually is placed in a blue small rounded cup, placed and cuped in your palm with both hands and swirl for 40 seconds. This will warm the oil. Then basically you slurp and swallow slowly.
As the oil slid down the throat the peppery taste made some cough.
Place setting in the classroom (La Scuola)
In between tastings you take a sip of sparkling water and a slice of apple to clense the palate
Wild King Salmon and Spanish Makeral (Raw)
Oil Used: ROI: Cru Riva Gianca - from the comune of Poggi, a province of Imperia, in Liguria. This oil was very light and sweet. Not sugar sweet but a delicate balance of taste and a very slight taste of pepper. This oil is wonderful for fish and vegetables where you do not want the flavor of the oil to dominate the dish.
$39.80 at Eataly
bruschetta with tomatoe
Oil Used: Frantoio Franci: I.G.P Toscano- from the regionMontenero d'Orcia in Tuscany. This oil was "grassy" and distinctive peppery notes. This was the first of the robust oils which are wonderful for bread dipping (my favorite) and salads, as well as cutting through rich sauces, meats and soups. $24.80 at Eataly
Chef Alex Pilas preparing the soup
Tomatoe Soup thickened with Tuscan Bread
Oil Used: Frantoi Cutrera: Primo D.O.P. Monti Iblei - from the region of Chiramonte, Sicily. This was the strongest very peppery as it slid down the throat. I found is so facinating that as you taste it on bread or on the food it does not taste like pepper. Eataly and Mario Battali's Restaraunt Otto use this oil the most. The olives for this oil are harvested really early and picked green. It is known for its robust, green tomatoe and peppery profile. This oil is great with seafood, vegetables,pizza and pasta.
$34.80 at Eataly
Gelato With Oil - 4 milks from local farms
Oil Used: La Mola: D.O.P. Sabina - from the region of Sabina Rieti, Lazio. This is a round, mid bodied oil with soft buttery undertones or grass and a slow building peppery finish. This oil has a balanced structure so this oil pairs well with both meats and soups, yet remains light enough for grilled fish and fresh vegetables.
$17.80 at Eataly
some products made from olive tree's
container to store olive oil
Nicholas Coleman (Oil Expert, Me and Executive Chef Alex Pilas
Just a few of the 70 different varieties of Olive Oil Eataly sells
This was the goodie bag that had some great gifts and 3 olive oils